This is a Danish classic. Found in every baker throughout the country. Usually, though, made with margarine and other absurdities. These however are the real deal! Made with butter, crispy and light and with the twang of good, homemade raspberry jam. I found them at a little cafe downtown, not the other day… We’ve been there more than a few times.
March 22, 2008 at 10:33 pm |
Wow, those look really yummy! Would love to have some now.
November 28, 2008 at 6:06 pm |
Yum, yum, yum! This is the best Danish cake, for sure. Coming from southern Europe myself, at first I found Danish cakes quite strange, more like bread than cake. But as a child (and adult!) with a -really- sweet tooth, these totally won me over!
Also, I love the heart sprinkles on this particular specimen.