Comments for Cooking all day

Comment on Quince pie by Other Mia..

Other Mia.. — Tue, 29 Sep 2009 07:40:22 +0000

Mia this is your auntie Liz. Do you want some quince?
How did your name turn up here on this recipe page?

Comment on Quince pie by Jesper

Jesper — Fri, 18 Sep 2009 18:35:49 +0000

Yes, it is a great thing, the quince tree. Good luck with the pie, Marion.

Comment on Quince pie by marion webber

marion webber — Fri, 18 Sep 2009 18:25:39 +0000

Thanks for the good sounding wuince pie recipe ,going to definitely try it. foun a tree that is full of the marvrlous fruit. thanks again.

Comment on Cinnamon bread by Jesper

Jesper — Mon, 10 Aug 2009 14:51:41 +0000

So sorry! You need around 200ml milk.

Comment on Cinnamon bread by Kruncher02

Kruncher02 — Mon, 10 Aug 2009 01:44:14 +0000

So, I am thinking this bread looks incredible–so I change my plan mid-stream. I was going to make a different recipe for Cinnamon bread. I saw your recipe and decided it looks better. I start the mixing process and THEN realize that the amount of MILK is missing from the recipe.

SO, how much milk does an inexperienced baker use to make this delightful cinnamon bread??!!

Comment on Pears, beer and ice-cream by Heartburn Home Remedy

Heartburn Home Remedy — Wed, 15 Apr 2009 12:57:23 +0000

I follow your blog for a long time and should tell that your articles are always valuable to readers.

Comment on Copenhagen cabbage by georgiaberry

georgiaberry — Sat, 03 Jan 2009 02:53:17 +0000

You have to cook, work or not. “Food is the s— that keeps you alive.” I like the blog. Sincerely Kandan Mobley.

Comment on Raspberry cakes – hindbærsnitter by Bouncing Bettie

Bouncing Bettie — Fri, 28 Nov 2008 17:06:26 +0000

Yum, yum, yum! This is the best Danish cake, for sure. Coming from southern Europe myself, at first I found Danish cakes quite strange, more like bread than cake. But as a child (and adult!) with a -really- sweet tooth, these totally won me over!

Also, I love the heart sprinkles on this particular specimen.

Comment on Mint icetea by Lars

Lars — Sun, 29 Jun 2008 11:10:24 +0000

Really nice foodblog. I just started a foodblog too, and have just put your blog in my links. Minttea looks like a certain must-try for this summer. Thank you!

Comment on Lemon fool layer cake for “A Taste of Yellow” by Unsettle

Unsettle — Thu, 19 Jun 2008 14:28:00 +0000

Somehow i missed the point. Probably lost in translation Anyway … nice blog to visit.

cheers, Unsettle!