Apple mash


I had totally forgotten how yummy it is! Apples cooked with a little water, sugar and vanilla topped with preserved cowberries. It’s one of those everyday things you whip up in a couple of minutes but brings you bundles of joy. There really isnt’t much to it. Peel one and a half apple per person, remove the pit and chop roughly. Put in a saucepan with a splash of water, one tablespoon of sugar depending on how sweet the apples are. Add vanilla to taste, I like it specked with little black dots all over! Cook until the apples are tender and mash it up with a spoon or fork until a fluffy mash is formed.

I used Belle de Boskoop apples, great for cooking, not for eating.  Together with the vanilla, the apples are just plain ol’ comforting on a cold November night!

The topping is preserved cowberries. The berries are sour as h…. but preserving them with sugar make them an all time favorite and stable in our house. Use equal amounts of berries and sugar, mix together and let stand for 5 or so days at room temperature until the sugar has disolved. Mix every now and then. Put in sterilized jars and keep at a cool temperature. The preserve is great on the apple mash, on yoghurt, with preserved pears etc.


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