What’s not to like? Fluffy, sweet and heavenly scented with vanilla. Anyways the three cousins that we had over the other weekend loved them, not to mention making them. It’s a straight forward and easy recipe. We’ve also tried substituting some of the water with cherry vinegar ending up with pink ‘mellows!

The recipe is from Camilla Plum’s Ælle bælle frikadelle


210g water
400g sugar
1 vanilla pod
34g gelatin
200g powdered sugar

Split the pod and combine the vanilla with the sugar and water. Bring to the boil in a heavy saucepan. Soften the gelatin in water for 5 minutes, wring off excess water and put into the liquid. Simmer for 20 minutes.  Cool for 10 minutes before transferring to a mixer and mix at high speed. The longer you mix, the better texture you get. Pour the thick substance into a dish cowered with the powdered sugar. Cover the subtance with more sugar and cut into cubes.


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