What’s not to like? Fluffy, sweet and heavenly scented with vanilla. Anyways the three cousins that we had over the other weekend loved them, not to mention making them. It’s a straight forward and easy recipe. We’ve also tried substituting some of the water with cherry vinegar ending up with pink ‘mellows!
The recipe is from Camilla Plum’s Ælle bælle frikadelle
1 vanilla pod
200g powdered sugar
Split the pod and combine the vanilla with the sugar and water. Bring to the boil in a heavy saucepan. Soften the gelatin in water for 5 minutes, wring off excess water and put into the liquid. Simmer for 20 minutes. Cool for 10 minutes before transferring to a mixer and mix at high speed. The longer you mix, the better texture you get. Pour the thick substance into a dish cowered with the powdered sugar. Cover the subtance with more sugar and cut into cubes.