I had better get a move on, since the closing date for entries are approaching rather quickly. I mentioned a while back that I had something cooking for this year’s A Taste of Yellow, the cancer awareness food blog event organized by vinosandfoodies.
Right up till last Sunday I knew what I wanted my entry to be. I was well organized and ready, had even done the photography. All ready except the writing. Then we celebrated baby-J’s first birthday and the plans changed. In stead of the saffron infused breads, known in Scandinavia as lusekatter, they are certainly yellow (!), I opted for the lemon fool layer cake we made for the birthday. It was yellow, we all loved it and we’ll make it again. But just as an added Taste of Yellow bonus, I’ve included the photos of the lusekatter as well.